- Vegetables, Dal, Rice, Khichdi, Pickles, Idli, Ghee and lot more is cooked by Sun’s heat.
- Food is cooked in 4 aluminium containers for 4 to 5 persons within 2 to 3 hours.
- Slow cooking retains proteins and Vitamin B,C with natural taste of food.
- Regular usage saves 3 to 4 LPG cylinders per year.
